For some reason, I felt rather culinary on Friday. I decided that I would give into this urge by trying to spice up some boxed macaroni and cheese for Sheila to eat while she was doing her Business Associations midterm. I planned on throwing in some extra cheese in order to make it more flavorful. When I cook (which doesn’t happen often) and when I grill (which doesn’t happen enough), I like to do stuff ahead as much as possible so that I don’t rush around and make mistakes when things need to be done. Accordingly, I tore open the cheese powder packet so that I could just dump it right in. The entire process was going well and I was excited about making something good for my sweetheart! Unfortunately, I forgot that I had opened the packet…and when it was time to put it into the pot, I shook the packet and sent cheese powder all over the kitchen. Needless to say, I was bummed…fortunately, the final product turned out to be a killer base for fried macaroni and cheese, which will hopefully be consumed tonight during the Steelers\Chargers game!
The evening went much, much better! A few weeks back, Sheila and I were watching Paula Deen on Food Network. Paula made bananas foster, which is quite good; the reason that this particular episode sticks out in my memory is because Paula had a very reverent, solemn, and bliss-filled expression on her face when she bit into her bananas foster once it was done. I felt as if I was peeking in on a very intimate moment…the entire set was dead silent for at least 10 seconds. Anyhow, after we enjoyed a fabulous roasted red pepper and goat cheese pizza that Sheila made and washed it down with some wine that we bought from a local winery last weekend, I suggested that we make bananas foster. We followed Paula’s recipe and it turned out very, very well in my opinion. Best of all, we even have some leftovers. We even set it on fire, using a long candlestick candle…watching the fire shoot up from the pan was great!