- We're only a week or two away from finishing classes! I say a week or two because Joe and I have different schedules and my nonprofit schedule is even different from that... Either way, we're well on our way to reading days and finals week! I really like this time of the year because I can make my own schedule, stop worrying about professors badgering me, and I can start listening to Christmas music to get me through the days! We also get to study together a lot, and with some Starbucks gift cards from my mom, we're all set!!
- Joe has started volunteering at the Youth Jobs Partnership Mentoring program with our church. It's great to know he's getting back to working with young people again, because it's really one of his gifts and passions. I'm volunteering in the Nursery, which is a big stretch for me since I am really intimidated by children! So far, it's been a lot less scary than I thought - even when one adorable little boy wouldn't stop crying, it was the cutest crying ever :)
- I realized that I overcalculated my required hours for the year. This means I only have to take 13 credits next semester, compared to my 18 from this semester! I am planning on seeking employment, but either way, it'll be great not to have so many classes and I'm so glad my last semester will be manageable.
- Tonight is a lovely Thanksgiving Feast party, hosted by Julia, Theresa, Joyce, & Stephanie! (I think?) :-D What great hostesses :) I know there'll be some awesome food there. Joe decided to make Guy Fieri's Mac-daddi-roni Salad (I know... what a ... wonderful name) - all by himself! I made Sandra Lee's Cornbread Stuffing - a hit from last year - and Eenie's Famous Holiday Chesnut Soup! (Eenie being my mom's nickname.) It's my first Thanksgiving away from home and my first attempt at recreating my mom's famous, delicious soup.
- I've gotta post a picture and mention this great recipe. My mom found a good deal on a filet tip tenderloin (I think, I don' t know my meat cuts...) and gave it to me LAST THANKSGIVING. I finally cooked it... this October. I was so intimidated that I just didn't know how to cook it. Turns out my mom was right - there's really no way to mess it up! I pan-seared it with onions and mushrooms, then cooked it through in the oven, then made a roux with the leftover juices and added some beef broth and red wine. Mmmm... It took us like a week to eat through this baby!
Maybe I'll post some pictures from tonight later on. So many exciting things are coming up... from Thanksgiving to Kalina & Mike's wedding to Christmas break and vacation! I am so ready for this insanely difficult semester to be over.